The distillery is surrounded by mountains and sandwiched between two freshwater rivers, providing fantastic humidity and air quality conditions for its soft and mild malt. Size 750mL Proof 102.8 (51.4 ABV) Please note that the ABV of this bottle may vary. This area is known for its water and is famed for hot springs and waterfalls. Taketsuru’s early successes prompted the development of a second distillery in 1969, this time built on the island of Honshu in the foothills of the Miyagi prefecture, two hours north of Tokyo. Yoichi never ceased production, and to this day still crafts whisky in the traditional manner with pot stills heated by direct coal fire-a practice that is rare and no longer used in Scotland. Nikka Miyagikyo Aged 12 Years Old Japanese Single Malt Whisky (700ml) 499.00. In 1936, Taketsuru began distilling his own whisky at Nikka, and released the first bottle in 1940 despite the onset of war. Super Nikka Blended Japanese Whiskey (700ml) Volume: 700ml ABV: 43 Age: No Age Statement Country: Japan A very good blended whisky from Nikka with plenty of fruity flavours. He built Japan’s northernmost distillery, Yoichi, on the island of Hokkaido, and Nikka was born in 1934. He used what he had learned in Scotland to create a Japanese style of whisky, even adopting the Scottish convention of spelling of whiskey without the “e.”Īfter a 10-year contract with Kotobukiya, Taketsuru set out on his own to scout the land for the site of his future distillery. Nevertheless, the determined Taketsuru powered on and found work with the company Kotobukiya. The project he had undertaken with Settsu Shuzo would never see the light of day, and he was out of a job in less than a year. Jessie changed her name to Rita, and moved with Taketsuru back to Japan, to become his eternal muse and support throughout his career.Īrmed with Scotland’s distilling knowledge and the love of his life, Taketsuru returned home to discover that the economy had taken a turn for the worse. During his apprenticeship, Taketsuru met Jessie Roberta Cowan, a Scotswoman, with whom he fell madly in love. He took chemistry courses at the university and apprenticed at distilleries, learning first-hand from craftsmen and training as a blender.
Named in honor of the continuous stills invented by Irishman Aeneas Coffey two of which Nikka continues to operate to this day. He enrolled at the University of Glasgow, and became the first Japanese to study the art of making whisky. The Best Japanese Whisky Under 100 Nikka Coffey Malt Whisky.
With a plan to make Japanese whisky, Settsu Shuzo sent Taketsuru to Scotland in 1918. Destined to continue the legacy of making spirits, he trained as a chemist and was quickly recruited by the liquor company Settsu Shuzo. Shop akashi, akkeshi-distillery, alcohol and more Japanese Whisky at Sip Whiskey. The founder of Nikka and the father of Japanese whisky, Masataka Taketsuru came from a long line of sake brewers dating back to 1733.
0 kommentar(er)
